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We hope you got insight from reading it, now let’s go back to white rajma curry recipe. You can have white rajma curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook White rajma curry:
- Get 200 gms white rajma boiled
- Take 1 large Potato cubed
- Provide 1 large onion chopped
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Use 1 tbsp coriander powder
- Use 1 tsp cumin powder
- You need 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli Powder
- Take 1 tsp roasted masala powder
- Provide To taste salt and sugar
- Get As needed oil
Instructions to make White rajma curry:
- Heat oil and temper cumin seeds and bay leaf
- Add Potatoes and saute well
- Add onion chopped and saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well
- Now add cumin-coriander powder,red chilli Powder and mix well
- Add the boiled rajma saute well adding roasted masala powder and sugar
- Serve it with chapati or paratha
White rajma (White kidney beans or Cannellini beans) - Very rarely used in Indian cooking. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also.
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