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Vegetarian red curry soup
Vegetarian red curry soup

Before you jump to Vegetarian red curry soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetarian red curry soup recipe. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Vegetarian red curry soup:
  1. Take 1 onion
  2. Provide 1-2 tbs red curry paste
  3. Take 1 tin coconut milk
  4. Use 1 clove garlic
  5. Provide 300 ml water
  6. Use 1 tsp fish sauce
  7. Provide 1 tin chickpeas
  8. Use 1 tin sweetcorn
  9. Take 1/2 pack sugar snap peas
  10. Prepare Optional
  11. Take 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. It just tasted like spicy tomato soup.

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