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Hung Curd Kofta Curry
Hung Curd Kofta Curry

Before you jump to Hung Curd Kofta Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, however. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to hung curd kofta curry recipe. To cook hung curd kofta curry you only need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hung Curd Kofta Curry:
  1. Prepare 2 cups Hung Curd
  2. Take 1/2 cup gram Flour
  3. Use 2 boiled medium potatoes
  4. Prepare 2 tbsp Chopped Fresh Coriander Leaves
  5. Use 3-4 Green Chillies, Finely Chopped
  6. Use 1 tsp Cumin Seeds
  7. Provide 1/4 tsp Salt or as per taste
  8. You need 1 canned Tomato Sauce
  9. Prepare 1/2 tsp Fenugreek (Kasuri Methi)
  10. Use 1 Cup Water
  11. Take 2 tbsp Butter
  12. Prepare 1 tsp Salt or to Taste
  13. You need 3-4 tbsp Half and Half
  14. You need 1/2 tsp Sugar
  15. Get as required Oil for Deep Frying
  16. You need 2 tsp Coriander Seeds
  17. Provide 1 tsp Cumin Seeds
  18. Prepare 1 Onion, Chopped
  19. Provide 1 tsp Garlic Paste
  20. Get 1 tsp Ginger Paste
  21. Use 2 Green Chllies
  22. Get 1 tsp Chopped Fresh Coriander Leaves
  23. Prepare 1/4 tsp Turmeric
  24. Take 2 tbsp oil
Instructions to make Hung Curd Kofta Curry:
  1. Hung the curd to drain out the water in it for about 4-5 hours.
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
  4. Grind the rest of the ingredients to make the puree.
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
  8. Hung Kurd Koftas are ready to serve,

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