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Dhokla curry
Dhokla curry

Before you jump to Dhokla curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be good for your skin because it is an excellent source of vitamin E. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dhokla curry recipe. You can cook dhokla curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhokla curry:
  1. Use 2 tsp gram flour
  2. Take 2 pinch turmeric powder
  3. Prepare 1/2 tsp mustard seeds
  4. Provide 1 cup sugar
  5. You need 1/2 tsp salt
  6. You need 500 ml water
  7. You need As needed oil
Instructions to make Dhokla curry:
  1. Take a bowl add water and gram flour mix it well make batter like curry batter.
  2. Now take a pan heat the oil and add mustard seeds after that add batter and cook it for 5-6 mints.
  3. Dhokla curry is ready and serve it with dhokla.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). See more ideas about Dhokla, Indian food recipes, Dhokla recipe. Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla. khaman dhokla or dhokla is a simple Gujarati dish that's made as starter or as snack with your evening tea. Gujarati Khaman Dhokla is a savoury cake made with curry leaves, ginger and mustard seeds.

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