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We hope you got benefit from reading it, now let’s go back to coconut gatta curry recipe. To make coconut gatta curry you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Coconut gatta curry:
- Prepare 100 gm gram flour
- Take 4 spoon water
- Prepare 8 spoon oil
- Get 1/2 tsp ghee
- Provide 1 tsp ajwain
- Provide 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp saunf
- Get 2 tomato
- Provide 6 spoon gratedcoconut
- Get 1 tsp salt
- Prepare 1 tsp turmeric powder
- Take 2 tsp lal mirch powder
- Prepare 2 tsp kasmiri lal mirch
- Prepare 1 dry chilli
- Prepare 1 tsp garam masala
- Provide 3 tsp ginger
- Provide 3 green chilli paste
- Prepare 1/2 tsp sugar
Steps to make Coconut gatta curry:
- At first,gramflour and all themasalas which is paste in mixy,makes a dow with water
- Make the dow smoth added ghee and oil.aftr 5 mins dow cut into pics make long dow like 2 or 3 inch.
- Boiled the water in pan and put the dows and boiled it during 10min and softed it.remembr.the tempreture will hot and put the dow in it.aftr boing,cut in pics
- Fried the gatta in oil then ready a paste with tomato ginger chily coconut.
- Take some oil with dry chilli.then mix thepest in oil and chily termaric powder kasmiri mirch and mix it in oil,dhaniya jera also include with the paste.
- Add the gatta in cury and boiledit.the cury with smoth becuse the gatta absorb the water of the cury
- Aftr boiling added garam masala and grated coconut for decorate and serve it.
This South Indian coconut curry is my favourite kind of curry. A lingering chilli kick is contrasted by soothing coconut that runs throughout the dish. It uses quite a few spices to achieve its complex. See more ideas about Coconut curry, Thai coconut, Curry. · Look for a spicy curry flavor? These sweet potatoes are stuffed with chickpeas, and drizzled with a sauce made from our Thai Coconut.
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