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Before you jump to Rasiya Muthiya (Rice dumplings in curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to rasiya muthiya (rice dumplings in curry) recipe. You can have rasiya muthiya (rice dumplings in curry) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rasiya Muthiya (Rice dumplings in curry):
- You need 1 bowl cooked rice
- Prepare 1 cup Gram flour
- You need 1 tsp turmeric powder
- Prepare 2 tbsp chilli powder
- You need 2 tbsp coriander powder
- Provide to taste Salt
- Use 1 tbsp jaggery
- Prepare 1 glass buttermilk
- Provide as required Chopped coriander
- Prepare 1 tsp Mustard seeds
- Provide 1 tbsp cumin seeds
- Take 2 cloves
- Get 1 tbsp oil
Instructions to make Rasiya Muthiya (Rice dumplings in curry):
- In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
- Give the small shapes to the mixture.
- In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
- Add the dumplings and give it a good boil.
- Add coriander leaves and enjoy.
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