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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can cook malai kofta curry using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Malai kofta curry:
- Use 1 carrot chopped
- Get 8-9 french beans chopped
- Provide 2 potato cut into cubes
- Prepare 1 tomato
- Use 1 inch ginger
- You need as needed cashew,raisins and raisins
- Take 1 tomato chopped
- Prepare to taste whole garam masala
- Use 1 tsp cumin seed
- Take 1 bay lea
- Take 1 red chilli whole
- Provide 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Prepare 2 tbsp corn flour
- Use 1 tsp gram flour
- Take To taste salt and sugar
- Provide 2 green chillies
- Use As needed oil and milk
Steps to make Malai kofta curry:
- Boil the chopped carrot,beans potato,ginger
- Now mash it well adding salt and pepper powder
- Add corn flour,red chilli powder sugar and salt
- Form balls and deep fry the koftas and keep aside
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add whole garam masalas and hing/asafoetida
- Add ginger paste and tomato saute well
- Prepare a paste of boiled tomato, cashew-raisins,ginger and green chillies
- Add the paste into the pan and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Add sugar and milk and boil
- Pour this over the koftas and keep aside
- Serve it with pullav or paratha
Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.
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