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We hope you got benefit from reading it, now let’s go back to curry dal tadka recipe. You can cook curry dal tadka using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Curry Dal Tadka:
- Provide 1 Cup (200gms) Moong Dal
- You need 2 Red chillies
- Prepare 7-8 Curry leaves
- Take 2 Tablespoon Oil
- Take 3 Teaspoon Mustard seeds
- Use 1 Teaspoon Cumins
- Get 1 Teaspoon Asafoetida
- Get 2 Teaspoon Turmeric powder
- You need 1 Teaspoon Gram flour
- Provide Salt as per taste
- Take 1 pinch Sugar
- You need 2-3 Cups Water
Instructions to make Curry Dal Tadka:
- First cook the Moong Dal well.
- Heat the oil in a pan.
- Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
- Now add cooked moong dal, turmeric powder, salt, sugar in that.
- Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
- Add water now.
- Let it boil for 5-7 minutes.
- Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
- You can garnish it with Coriander leaves.
- Serve with Rotis.😋😊👍👌
If you prefer, you can add pretty. Yellow Moong Dal Tadka / Cherupayar Parippu Curry. What I Used Even i prefer Moong dal in my cooking more than toor dal…I love the simple Moong dal wid Tadka. Real comfort food… to the dal tadka recipe. yet it is optional and you can avoid it if you do not like or do not have it. finally, i request you to check my other lentil based dal recipes collection with this post of dal tadka. Whether you're blooming spices in oil before building a curry in a pot, or sizzling onions and chile in ghee and then stirring it into a bubbling pot of dal, the simple technique of tarka is the key to unlocking.
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