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We hope you got benefit from reading it, now let’s go back to traditional banana blossom curry recipe. You can have traditional banana blossom curry using 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Traditional Banana Blossom Curry:
- Provide 2 cup banana flower(boiled and chopped)
- Provide 1 medium sized diced potato
- Provide 1/2 tsp cumin seeds
- Take 1 dry whole red chilli
- Prepare 2 bay leaves
- Provide 1 tsp cumin powder
- You need 1 tsp coriander powder
- Use 3-4 green chillies
- Use 1 tsp ginger paste
- Use 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- You need 3 tbsp small brown chickpeas/chole(soaked overnight)
- You need 4-5 tbsp mustard oil
- Prepare 1 tsp sugar
- Take to taste Salt
Instructions to make Traditional Banana Blossom Curry:
- At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
- Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
- Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
- Boil small brown chickpeas,drain the excess water and keep aside.
- Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
- Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
- Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
- Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
- Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
- Add the grated coconut now and cook for another 2-3 minutes.
- Finally,add the garam masala powder and mix.
- Cook on a low flame until the water has dried out.
- Banana Blossom Curry is ready to serve.
- Garnish it with some more grated coconut.
- This dish goes very well with steamed rice.
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