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We hope you got insight from reading it, now let’s go back to coconut rice and coconut curry recipe. You can cook coconut rice and coconut curry using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut rice and coconut curry:
- Get 1 coconut
- Take 2 cup rice
- Prepare 1 onion
- Prepare 2 tomato
- Get 1 spoon Cashews nuts
- Prepare 1 spoon Poppy seeds
- Take 2-3 dry red chilli
- You need 1 spoon turmeric powder
- You need 1 cardamon
- Prepare 3-4 black pepper
- Prepare 3-4 cloves
- Get 1 spoon sugar
- Provide 1 cup boiled vegetables (carrot,beans, cauliflower,potato)
- Provide 2-3 spoon oil
- Prepare to taste Salt
Steps to make Coconut rice and coconut curry:
- Take a coconut and cut into small pieces.Now add some water and grind it very well.
- Filter the coconut and take the water this is called coconut milk. Keep it aside and keep grated coconut also aside.. mix 1 glass of water for making this coconut milk.
- Take a cooker add lil beat oil and add black pepper, cardamon and clove add chopped onion and add rice saute it.
- Now add coconut milk and salt.Pressure it for 2-3whistle..
- Make a fine paste of khas khas and cashew and dry red chilli..
- Take a pan add oil and onion paste and ginger garlic paste.
- Add cashew and khaskhas paste..Add turmeric and saute it.
- Add tomato puree and grated coconut and all vegetables..
- Add coconut milk and salt and sugar…
- Dish is ready to serve
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special.
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