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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Chicken Curry:
- Take 1-2 tbsp green curry paste
- You need 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- You need 400 ml tin coconut milk
- Get 2 lime leaves (optional)
- Get 2-3 tbsp Thai fish sauce
- Provide 1-2 tbsp palm sugar
- You need handful green beans, trimmed
- Get 1 small tin of bamboo shoots
- Get 1-2 handful basil leaves
- Use 1 small cup of spinach juice (optional)
- Prepare To serve
- Get Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
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