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The ingredients needed to prepare Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Take 4 tbsp oil
- Take 1 tsp ground coriander
- Use 3/4 tsp ground turmeric
- Provide 3/4 tsp ground cumin
- Prepare 3/4 tsp garlic powder
- Provide 3/4 tsp ground ginger
- You need 1/4 tsp fennel seeds, ground
- Provide 1/4 tsp cardamom seeds, ground
- Use 1/4 tsp black mustard seeds, ground
- Prepare 1/4 tsp dried parsley
- Provide 1 1/4 tsp sugar
- Provide 1 tsp salt
- You need 1 1/2 tsp tomato paste / puree
- Provide 3/4 tsp apple cider vinegar
- Provide 1/2 tsp coconut cream
- Use 1/4 tsp lemon juice
- Take 5 tbsp hot water
- Use 2 tsp gram / chickpea flour (besan)
Instructions to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
- Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
- Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
- Let cool then spoon into a small lidded container. Will keep in the fridge for a week
- Makes 5 tablespoons. Use 1 tablespoon per person in your curry base
There are many kinds of curry that can be designated as Balti. It is undetermined whether the word Balti is from the cooking pot or a group of people from. How to Make Appetizing Vickys Pesto Lamb Escalopes & Mediterranean Veg GF DF EF SF NF. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. How to Cook Tasty Healthy cake with date paste😍.
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