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We hope you got benefit from reading it, now let’s go back to baked palak paneer casserole recipe. To cook baked palak paneer casserole you only need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baked Palak Paneer casserole:

1. Take 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
2. Get 200 gm paneer
3. Get 150 ml water
4. You need 1 cup milk
5. Provide 25 gram butter
6. Use to taste Salt
7. Prepare 200 gm cheese
8. Provide 1/2 tsp chilli flakes
9. Prepare 1 tsp Chilli ginger paste
10. Provide 2 tsp sugar
11. Take 2 spoon maida/All -purpose flour
12. Prepare As needed Butter
13. Take 1 1/2 cup Boiled and paste spinach
14. Provide pinch salt
15. You need pinch sugar
16. Take 1 tbsp garlic
17. Take 1 capsicum ring cutted
18. Provide Paratha
19. You need 2 cup Atta Ghevu(wheat flour)
20. Prepare 1 1/2 cup water
21. You need to taste salt
22. Take 1 tsp jeera/cumin seeds
23. Use 1/2 tsp ajwain / carom seeds

Instructions to make Baked Palak Paneer casserole:

1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
4. For partha
5. Make atta adding all ingredients.
6. Atta should not be hard nor soft
7. Make partha add cut in triangle shape
8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
9. Put capsicum ring over it and put traingle shaped paratha over the corner
10. Bake for 10 min on 180 degree.
11. Serve it hot.

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