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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Laksa:
- You need Spice paste
- Prepare 160 grams Shallots
- Get 10 grams Garlic
- Provide 10 grams Ginger
- Take 5 Birds Eye Chillies
- Take 100 ml chilli paste
- You need 4 Candle Nuts or 6 macadamia nuts
- You need 25 grams Lemon Grass
- You need 15 grams Galangal
- Prepare 250 ml Water
- Use Blend above into a smooth paste
- Use Laksa Gravy
- Provide 3 tablespoon Ground Coriander
- Get 1-2 tablespoon Chilli Powder
- Provide 1 teaspoon Turmeric
- Use 15 pcs dried tofu balls
- Prepare Salt and sugar
- You need 1/3 cup Vegetable Oil
- Provide 200 grams Prawns
- Get 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Use 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Prepare Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Provide 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Prepare Crispy shallots
- Use leaves Mint
- Use Lime Wedges
- Prepare Shredded Chicken from above
- Provide Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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