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Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry
Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

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We hope you got benefit from reading it, now let’s go back to dal dhokli / spicy wheat flour sheets in lentil curry recipe. You can have dal dhokli / spicy wheat flour sheets in lentil curry using 33 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry:
  1. You need For Dhokli (Spicy Wheat Flour Sheets)
  2. Get 2 cups whole wheat flour
  3. Get 2 tsp oil
  4. Prepare 1 tsp red chilli powder
  5. Provide 1 tsp turmeric powder haldi
  6. Prepare 1/2 tsp cumin powder
  7. Provide 1/4 tsp asafoetida hing
  8. Provide As per taste salt
  9. Use 1 cup water approx
  10. Provide As required wheat flour for dusting
  11. Provide For Dal:-
  12. You need 1 cup Mixed Dal (toor dal , arhar dal, split pigeon peas)
  13. Take 2 tomatoes chopped
  14. Provide 1 inch ginger grated
  15. Provide 5 cups water or more if needed to adjust the consistency
  16. Take 3 tbsp jaggery or to taste
  17. Take 1 tsp red chilli powder
  18. Provide 1 tsp pickle masala
  19. Prepare 1/2 tsp turmeric powder haldi
  20. Prepare 2 tsp coriander cumin powder dhaniya jeera powder
  21. Take 2 tbsp peanuts
  22. Take 1 lemon juice
  23. Use 1 tbsp ghee leave some for serving
  24. Get For tempering:-
  25. Provide 4 tbsp oil
  26. You need 1 tsp mustard seeds( rai)
  27. Get 1 tsp cumin seeds( jeera)
  28. Take 4 cloves
  29. Prepare 1 cinnamon
  30. Provide 2 red dry chillies
  31. Provide 1 tsp pickle masala
  32. You need 12 curry leaves
  33. Get 1/4 asafoetida( hing)
Instructions to make Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry:
  1. For Dhokli (Spicy Wheat Flour Sheets) - In a mixing bowl add whole wheat flour, oil, salt, asafoetida, turmeric powder and red chilli powder. Mix well with your finger tips. Now add water as needed and knead into a soft dough.
  2. Put little oil and again gently knead the dough. Cover and keep the dough aside till the dal is cooked or for 30 minutes.
  3. For Dal - Wash and soak the toor dal/ arhar dal/split pigeon pea for 2 hours. Now after the dal is soaked well, put the dal in the pressure cooker pan and add chopped tomatoes and grated ginger. Put water around 2-3 cups to cook the dal. Close the pressure cooker with lid and pressure cook for 4-5 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cook by itself.
  4. Once the pressure cooker is cooled, open the lid and blend the dal with the stick blender till smooth. Now put the blended dal in a big pot. Add around 5 -6 cups of water and add turmeric powder, red chilli powder, coriander cumin powder, salt and pickle masala. Add peanuts in it.
  5. Add jaggery and mix well and put the dal to boil. The dal is boiling.
  6. Now prepare tadka (tempering). Heat oil in a small pan (vaghariyu). Add cloves and cinnamon. Add mustard seeds, cumin seeds. When they crackle add dry red chilli and curry leaves. Mix well. Add asafoetida and pickle masala. Mix well.
  7. Pour the tempering over the boiling dal. Mix well and let the dal boil. Now simmer and let the dal boil.
  8. Meanwhile while the dal is boiling make the dhokli. Make around 6 big balls from the dough. Take one ball on a board and flatten it and dust it with wheat flour.
  9. With the help of rolling pin, roll into a very thin big circle of around 12 inch diameter. With a help of sharp knife or pizza cutter, cut the circle in small diamonds as shown or you can cut into squares. Remove the cut wheat sheets into a plate and dust the flour on top of the sheets. Similarly make wheat sheets with remaining balls.
  10. Now put the cut diamonds into the boiling dal one by one. (the dal should be boiling otherwise the wheat sheets will stick with each other). Add all the wheat sheets and let the dal boil for around 8-10 minutes or till the wheat sheets rise on the top of the dal. (If necessary add more water). Add lemon juice and ghee and mix well. The dal dhokli is ready to serve.
  11. Serve the piping hot dal dhokli with ghee and enjoy it hot!!.

Mash the cooked lentils slightly with the back of a ladle. Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The end product is a delicious one pot meal. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle.

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