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Before you jump to Prawns with penang or red curry with rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to prawns with penang or red curry with rice recipe. You can have prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Prawns with penang or red curry with rice:
- Provide 500 g prawns
- Get 1 can coconut milk 300ml
- Provide Handful green beans
- Provide I can of Penang curry paste or red curry paste
- Use 3-4 like leaves
- Prepare 1 red chilli
- Use Handful coriander
- Take Handful spring onions sliced
- Prepare 1 tblsp fish sauce
- Provide 1 tblsp brown sugar
- Take 1 tblsp lemon juice
Instructions to make Prawns with penang or red curry with rice:
- Take a pan then add Penang curry paste and coconut milk
- Once come to a boil add fish sauce, sugar and lemon juice
- Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
This vibrant dish is low in calories. Someone ordered the Penang Curry with Chicken and it was by far my favourite dish of the evening. I used a combination of coconut milk and cream as I like a bit of extra sauce for my rice. I present to you Thai Panang Curry with Prawns. Now curry-up and give it a try (aaah, yep that just Add the red curry paste and mix together thoroughly.
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