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Before you jump to Nutrela Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to nutrela kofta curry recipe. You can cook nutrela kofta curry using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Nutrela Kofta Curry:
- Provide 1 cup Nutrela chunks
- Take 3/4 tsp Gram Flour
- Prepare to taste Salt & Sugar
- Take 2 tbsp Yougart
- Take 2 tbsp Cashew Paste
- Provide 1/2 tsp Chilli Powder
- Prepare 1 tbsp Turmeric Powder
- Take 1 tsp Cumin Powder
- You need 1 tbsp Coriander Powder
- You need 1 tsp Garam Masala
- Take 2 tbsp Tomato Paste
- Use 1 tsp Ginger paste
- Provide As needed Oil
- Prepare 1 tbsp Fresh Cream
- Provide 1 tsp Whole Jeera
- Prepare 1 tbsp Coriander Leaves
Steps to make Nutrela Kofta Curry:
- First boil the nutrela chunks & paste it in mixer.
- Then add whole jeera,red chilli powder & turmeric powder, salt in that pan.
- Next make a small dumplings & fry it in kadai an keep it aside.
- Now we have make gravy.For that 1st put some white oil & whole Jeera for tampering then add tomato puree & cook it for 2/3 mins.
- Then add ginger paste, chilli, turmeric, cumin, coriander powder, salt & sugar as per quantity required & continue cooking for 5mins.
- Then add yougurt & cashew paste cook for more 2to 3 mins.Then add water to boil.
- When the gravy will turn to little thick add nutrela kofta balls & mix well with the gravy.
- Put the oven off & add garam masala powder, fresh cream & garnished with coriander leaves.
- Serve it hot with Parathas & Rotis
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