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We hope you got insight from reading it, now let’s go back to chicken in spicy tamarind sauce (ayam asam pedas) recipe. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Prepare 350 g Chicken Meat (boneless, cut into pieces)
- Prepare 1/2 tsp Salt (marinate)
- Use Sambal Paste (blend well);
- Get 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- You need 20 g Garlic
- Use 20 g Ginger Root
- Take 20 g Galangal Root
- Use 20 g Turmeric Root
- Use 20 g Fermented Shrimp Paste (Belacan)
- Get 20 g Lemongrass Stalk (white part)
- Get Aromatics;
- Use 2 stalk Ginger Flower (slice in half)
- Provide 2 stalk Lemongrass (bruised)
- Get 10 sprigs Vietnamese Mint (Daun Kesum)
- Use Other Ingredients;
- Take 3 Tbsp Cooking Oil
- Take 1 Tbsp Sugar
- Get 1.5 cup Water
- Take 100 g Okra
- Prepare 2 pc Tomatoes (quartered)
- Use 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
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