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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

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Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Use 4 cups Cooked Rice
  2. Use 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Get 50 g Dried Anchovies (ikan bilis)
  4. Use 2 pc Eggs (whisked)
  5. Use 150 g Water Spinach (kangkung)
  6. Prepare 50 g Red Onion
  7. Prepare Sambal Paste (processed in a blender);
  8. You need 6 pc (20 g) Red Bird's Eye Chilli
  9. Take 60 g Shallots
  10. Provide 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. You need 2 Tbsp Lime Juice
  15. Get 2 tsp Sugar
  16. Prepare as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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