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Before you jump to Banana and syrup cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to banana and syrup cupcakes recipe. You can cook banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Banana and syrup cupcakes:
- Use Cake mix
- You need 250 grams self raising flour
- Get 2 tbsp light brown sugar
- Take 50 grams melted butter
- Take 2 small bananas, mashed
- Get 2 eggs,beaten
- You need 2 tbsp golden syrup
- Provide 5 tbsp milk
- Prepare Frosting
- Prepare 2 cup icing sugar
- Provide 1/2 cup butter
Steps to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen This was an amazing recipe, you could also use this for cupcakes. I just added some semi sweet chocolate chips and it was delicious.
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