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Before you jump to Golden syrup cupcakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to golden syrup cupcakes recipe. You can have golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Golden syrup cupcakes:
- Provide 4 free-range eggs
- Provide 225 g/8oz caster sugar
- Use 225 g/8oz self-raising flour
- Get 2 tsp baking powder
- Get 225 g/8oz butter
- Provide 1 teaspoon vanilla
- Prepare 2 tablespoons golden syrup
- Prepare Frosting ingredients,
- Prepare 12 ounces icing sugar
- Prepare 6 ounces butter
- Take 1 teaspoon vanilla extract
- Provide Golden syrup to drizzle on cakes
Steps to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
For mooncakes : the golden syrup is the key factor in ensuring that mooncakes keep longer and The syrup is kept in a cool and dry place and left to mature. It can be made months ahead or kept up. Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Take butter, golden syrup, brown sugar in a sauce pan and heat till it is all melted. add golden syrup.
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