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Before you jump to Klepon (Sticky Rice Ball Stuffed with Palm Sugar) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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If you are not allergic to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to klepon (sticky rice ball stuffed with palm sugar) recipe. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Prepare 225 gram glutinous rice flour
- Provide 25 gram rice flour
- Provide 3/4 luke warm water
- Get 2-3 drop pasta pandan / green food coloring
- Use 5 tablespoons coconut sugar/ palm sugar
- Prepare 1 cup fresh grated coconut mixed with 1/2 yep salt
- Take 1/2 teaspoon sugar
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
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