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Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to klepon recipe. You can have klepon using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Klepon:
- Provide 250 g tapioca flour
- You need 50 g rice flour
- You need 50 ml cream
- Use 50 ml water
- Get Green food colouring
- Take Filling
- You need 50 gr Palm sugar/ coconut Brown sugar
- Take Topping
- Provide 100 g grated coconut
- You need Pinch sugar
Steps to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
Klepon (pronounced Klê-pon) is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. Kue klepon atau yang dikenal sebagai jajanan tradisional ini tengah jadi perbincangan banyak orang. Pada flyer tersebut juga bertuliskan, "Kue klepon tidak Islami. Klepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajan pasar. Klepon juga dikenal dengan sebutan "onde-onde" di Sumatera dan Malaysia.
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