Hello everybody, welcome to my recipe site, looking for the perfect Sweet Potato Klepon (Ondeh Ondeh) recipe? look no further! We provide you only the perfect Sweet Potato Klepon (Ondeh Ondeh) recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet Potato Klepon (Ondeh Ondeh) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sweet potato klepon (ondeh ondeh) recipe. To make sweet potato klepon (ondeh ondeh) you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Klepon (Ondeh Ondeh):
- Use 200 gram sweet potatoes
- You need 300 gram glutinous flour
- Use 60 ml kara coconut milk
- You need Iced water
- Use Pinch salt (optional)
- Get For the filling
- Provide Grated Palm sugar/gula melaka
- You need For the coating
- You need Fresh grated coconut
- Get Salt
- Take leaves Pandan
Instructions to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
- Once it is cook, roll it to the steam grated coconut and coat evenly
If you find this Sweet Potato Klepon (Ondeh Ondeh) recipe useful please share it to your good friends or family, thank you and good luck.
