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Before you jump to Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Take 100 grams pumpkin purée
2. Use 100 grams glutinous rice flour
3. Get 2 tbsp thick coconut cream
4. Prepare 1/2 tbsp salt
5. Prepare Water for boiling
6. Prepare Filling:
7. Take 6 tbsp shredded palm sugar
8. Take Topping (Steam everything):
9. Use 6 tbsp shredded coconut
10. Use 1/2 tbsp salt
11. Take 1 pandan leaf

Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

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