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Before you jump to Klepon (glutinous rice balls with palm sugar filling) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to klepon (glutinous rice balls with palm sugar filling) recipe. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Klepon (glutinous rice balls with palm sugar filling):
- Provide 250 g glutinous rice flour
- You need 200 ml water for klepon (warm)
- Take Green colouring, better if it's from suji or pandan
- Prepare Water for boiling
- Use 50 g palm sugar or jaggery, grated
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon baking powder
- Use Coconut coating
- Prepare 100 g dessicated coconut
- Take 1/4 teaspoon salt
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Javanese traditional snack with palm sugar filling. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside.. How to make klepon Mix the glutinous rice powder with the coconutmilk and green food coloring into a firm but flexible dough. Pull off one full teaspoon of the dough and shape it into a.
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