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We hope you got benefit from reading it, now let’s go back to klepon (sticky rice ball stuffed with palm sugar) recipe. To cook klepon (sticky rice ball stuffed with palm sugar) you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Use 225 gram glutinous rice flour
- You need 25 gram rice flour
- Take 3/4 luke warm water
- Provide 2-3 drop pasta pandan / green food coloring
- Use 5 tablespoons coconut sugar/ palm sugar
- Provide 1 cup fresh grated coconut mixed with 1/2 yep salt
- Use 1/2 teaspoon sugar
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Keyword: sticky rice balls, tong but luck. In a bowl, place glutinous rice flour and slowly add water. Combine to form a soft, pliable dough. Klepon or sweet glutinous rice balls with palm sugar on green leaf. KLEPON From Wikipedia, the free encyclopedia Klepon (pronounced Klê-pon) or also known as Ondeh-ondeh is a traditional rice cake in Brunei, Indonesia, Malaysia and Singapore.
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