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Klepon
Klepon

Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer many health benefits. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of relaxation. Almonds typically give a general increased a feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to klepon recipe. To cook klepon you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Klepon:
  1. Take 250 g tapioca flour
  2. Provide 50 g rice flour
  3. Prepare 50 ml cream
  4. Get 50 ml water
  5. Use Green food colouring
  6. Use Filling
  7. Prepare 50 gr Palm sugar/ coconut Brown sugar
  8. You need Topping
  9. You need 100 g grated coconut
  10. You need Pinch sugar
Steps to make Klepon:
  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

Klepon (pronounced Klê-pon) is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated. Kue klepon atau yang dikenal sebagai jajanan tradisional ini tengah jadi perbincangan banyak orang. Pada flyer tersebut juga bertuliskan, "Kue klepon tidak Islami. Klepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajan pasar. Klepon juga dikenal dengan sebutan "onde-onde" di Sumatera dan Malaysia.

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