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We hope you got benefit from reading it, now let’s go back to klepon (rice cake balls filled with liquid brown sugar) recipe. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Take 100-150 gr glutinous rice flour
- You need 15 ml water
- Provide 1/2 tsp salt
- Prepare Water to boil
- Provide leaf Pandan
- Get 1 tsp red food colouring
- Prepare 50 gr grated coconut
- Use Pinch salt
- You need Brown sugar for filling
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural green hue. One point to note though, while gula melaka is used in Malaysia and Singapore, Indonesians use gula. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table.
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