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Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

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A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. To cook klepon labu kuning / pumpkin sticky rice balls with palm sugar you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Take 100 grams pumpkin purée
  2. Take 100 grams glutinous rice flour
  3. You need 2 tbsp thick coconut cream
  4. Take 1/2 tbsp salt
  5. Take Water for boiling
  6. You need Filling:
  7. Get 6 tbsp shredded palm sugar
  8. Prepare Topping (Steam everything):
  9. Use 6 tbsp shredded coconut
  10. Use 1/2 tbsp salt
  11. Provide 1 pandan leaf
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

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