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We hope you got insight from reading it, now let’s go back to klepon (glutinous rice balls with palm sugar filling) recipe. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Provide 250 g glutinous rice flour
- Provide 200 ml water for klepon (warm)
- Provide Green colouring, better if it's from suji or pandan
- Use Water for boiling
- Provide 50 g palm sugar or jaggery, grated
- Provide 1/2 teaspoon salt
- Use 1/2 teaspoon baking powder
- Get Coconut coating
- Provide 100 g dessicated coconut
- Use 1/4 teaspoon salt
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Javanese traditional snack with palm sugar filling. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside.. How to make klepon Mix the glutinous rice powder with the coconutmilk and green food coloring into a firm but flexible dough. Pull off one full teaspoon of the dough and shape it into a.
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