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Before you jump to Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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One of the most popular treats is yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Use 2 cans jack fruit
- Prepare 200 g Tempe
- You need 2 cans coconut milk
- Provide 1 green cabbage
- Get 1 chayote
- Prepare 1 thumbsize piece of galangal
- Get 2 dried thai basil leaves
- Get 2 dried lime leaves
- Provide 2 tsp Tamarind paste
- Use For paste
- Prepare 5 Birdseye chillis
- Use 5 garlic cloves
- Provide 3 small shallots
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
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