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We hope you got insight from reading it, now let’s go back to jain veg hakka noodels recipe. To cook jain veg hakka noodels you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Jain veg hakka noodels:
- Prepare 1 packet hakka noodels
- Prepare 1/4 cup chopped green capsicum
- Provide 1/4 cup shredded cabbage
- Prepare as per taste Salt
- Get 1/4 tsp soya sauce
- You need 2 tsp oil
- You need 2 tsp chopped coriander
- Provide Pinch black pepper powder
Instructions to make Jain veg hakka noodels:
- First, boil Hakka noodles in a vessel with 2-3 cup of water pinch of salt and 1spn oil.
- When noodles is ready strain them with strainer heat a pan add oil saute vegetables for 2 mint add all ingredients and mix well and cook for 2-3 mnt and in last add noodles and mix well
- Serve in a plate.
I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Veg hakka noodles, also called vegetable chow mein, is made by tossing boiled noodles and assorted stir-fried julienned vegetables in Chinese Our street-style spicy vegetable hakka noodles recipe makes a great weeknight meal or a lazy weekend brunch. It's also perfect for picnics, road trips. Delicious Recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles on the Back of the Pack.
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