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Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

Before you jump to Chicken Kuzhambu (Chicken Curry) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken kuzhambu (chicken curry) recipe. To cook chicken kuzhambu (chicken curry) you need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken Kuzhambu (Chicken Curry):
  1. Provide 1 . Chicken - 300 gm
  2. Use 2 . Salt - as needed
  3. Provide 3 . Coriander leaves - handful
  4. Prepare 4 . Turmeric powder - 1/2 tsp
  5. You need 5 . Chilli powder - 2 tsp
  6. You need 6 . Coriander powder - 1 tbsp
  7. Prepare 7 . Curry leaves - handful
  8. Take 8 . Coriander leaves - to garnish
  9. You need 9 . Garam masala - 1 tsp
  10. Prepare 10 . Oil - 2 tbsp
  11. You need To Grind:
  12. Prepare 1 . Cinnamon - 1 inch
  13. You need 2 . Fennel - 1 tsp
  14. Provide 3 . Cumin - 1 tsp
  15. Take 4 . Cardamon - 2
  16. Get 5 . Clove - 3
  17. Get 6 . Onion - 1 sliced
  18. You need 7 . Ginger - 1 inch
  19. Get 8 . Garlic - 5
  20. Use 9 . Tomato - 2 small
  21. You need 10 . Grated coconut - 1/4 cup
  22. Get 11 . Oil - 2 tsp
Instructions to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

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