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We hope you got benefit from reading it, now let’s go back to coconut chutney with suji upma recipe. You can cook coconut chutney with suji upma using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coconut Chutney With Suji Upma:
- Use 1/2 cup grated coconut
- Use 2 green chilli
- Prepare leaves Few coriander
- Use as needed Few curry leaves
- You need 1 inch Ginger
- Provide 2 tbsp roasted ground nut
- Prepare to taste Salt
Steps to make Coconut Chutney With Suji Upma:
- Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes.
- Once it is done. Take out the bowl from microwave. Cool it.
- Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney.
- Once it is done. Transfer to a serving bowl. Ready to serve with hot…..Suji Upma
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