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We hope you got insight from reading it, now let’s go back to khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. To make khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast you need 47 ingredients and 27 steps. Here is how you do that.

The ingredients needed to prepare Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Provide for rice khichu
2. Get 1 cup rice flour
3. Provide 2 glass water
4. You need 1 tbsp cummin seeds
5. Provide 1 big pinch Soda bi carb
6. Provide 1 tbsp green chillies ginger paste
7. Use To taste Salt
8. Provide 1/2 tsp Asafoetida (hing)
9. Take as needed Oil and red chilli powder to Serve with Rice Khichu
10. Use for makai upma
11. You need 1 cup Makai Rawa ready available
12. Get 4 tbsps Oil
13. Get 1 tsp Urad dal mustard seeds and Cummin seeds each
14. You need 1 tbsp green chillies ginger paste
15. Get 2 tbsp tamoto & green capsicum pieces each
16. Take 1/2 lemon juice
17. Provide To taste Salt
18. Take 31/2 cups water
19. Take As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Get PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Get 1 bowl moong Sprouts
22. Provide 1 cup chopped kothmari
23. Provide 1 inch ginger piece
24. You need 2 green chillies
25. Provide as needed Oil for roasting
26. Provide 1 tbsp each coarse black pepper powder and coriander seeds
27. Get to taste Salt
28. Take as needed Green coconut Coriander Chutney to serve
29. Get preparation of kothmari flavoured roasted rice puff chiwda
30. Take 1/4 kg rice puff for Chiwda
31. Prepare 4 - tbsp oil
32. Prepare 1/4 tsp turmeric powder & Hing
33. Use 2 tbsp Roasted Peanut & Gram each
34. Use to taste Salt and sugar powder
35. Take 4 tbsp dried Kothmari powder
36. Prepare for preparation of fruity toasts
37. Provide 4 - Veg Multi grain bread slices
38. Take 4 tbsps peanut butter
39. Take as needed Banana & Kiwi slices
40. Prepare as needed Few pieces of walnut & Raisins
41. Provide PREPARATION of MUSKMELON +MANGO JUICE
42. You need 2 cups Muskmelon pieces
43. Use 1 - big Kesar Mango pieces
44. Prepare as needed Icecubes
45. Prepare For PEACH ICE TEA
46. You need 2 sachets PEACH Flavour Ice Tea
47. Prepare as needed Water & Ice cubes

Instructions to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

UBF group is a great teacher! And one of the experts , lakshmi sahambari taught us all this method. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Prasad Parab, Consulting Chef, Happy House Kitchen. Search results for Moong Masoor Ki Daal recipes.

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