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Before you jump to Pink tea/gulabi chai/sheer tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pink tea/gulabi chai/sheer tea recipe. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Pink tea/gulabi chai/sheer tea:
- Prepare 2 sachet green tea/kashmiri tea
- Get Pinch cardomom powder
- Take Pinch baking soda
- Take 1 cup full cream milk
- Get 1/2 tsp sugar
- Get to taste Salt
- Use 2 cups water
- Provide as required Almond pista slices fresh cream to garnish
Instructions to make Pink tea/gulabi chai/sheer tea:
- Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
- Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.
Kashmiri Tea/Chai (also known as Gulabi Chai, Noon Chai, Sheer Chai & Pink Tea) is a traditional tea beverage which originated from the valleys of Kashmir. This Ayurveda-inspired chai tea blend is handmade from all-natural, organic ingredients like cardamom and beetroot, which gives the tea its pink hue. Detailed pink kashmiri tea / noon chai recipe with photos of each step. Unlike everyday tea, its is tea to be sipped slowly in cold winter nights. In order to develop a deep pink color naturally, I did three attempts.
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