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We hope you got benefit from reading it, now let’s go back to banana leaf idli /moode /kadabu recipe. You can have banana leaf idli /moode /kadabu using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Banana leaf idli /moode /kadabu:
- Provide 1 cup urad dal
- You need 2 cups Idli rava
- Prepare To taste salt
- Get For Making kotte or pocket
- Take As required Banana leaf
Instructions to make Banana leaf idli /moode /kadabu:
- Wash and soak urad dal for about 2 hours.
- After drain water from urad dal and make batter adding required water.
- Soak idli rava in enough water for about 10 mins. Squeeze and add the rava to urad batter. Mix and let it rest for about 8-10 mins.
- Kottea (pocket) :Take banana leaf. Using water and clean. Heat the banana leaf and divide leaf as shown. Use sideline as a thread to tie. Make this into pouch(pocket) as shown and tie knots.
- In batter add salt and mix well. Next, pour the idli batter into banana leaf (pocket) and tie the knot on both sides, and steam cook for about 15 to 20 mins.
- After cooked open the banana leaf and cut it slices and serve with chutney or sambar.
We invented the first immersive custom. A wide variety of banana leaf tamil nadu options are available to you, such as material, use, and feature. Фото со стока - idli, sambar, coconut and lime chutney, south indian breakfast on banana leaf. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. Banana foliage, banana leaves, banana foliage, banana leaf meal, banana tops, banana crop residues. Kotte kadubu are super soft aromatic idlis made in jackfruit leaves.
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