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Before you jump to Stuffed glass idli with Kongunadu masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to stuffed glass idli with kongunadu masala recipe. You can have stuffed glass idli with kongunadu masala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed glass idli with Kongunadu masala:
- Prepare For stuffing:
- You need 1 raw banana
- Prepare 1 cup cottage cheese
- Take For Kongunadu masala:
- Get 1 whole Onion chopped
- Get 1 tsp fennel seeds
- Take 1 tsp Cumin seeds
- Take 1 tsp Poppy seeds
- Prepare 1 tsp Whole Black Peppercorns
- Take 2 tsp Fresh Coconut
- Prepare 2 tsp Coriander Powder
- Use 3 Dry red chillies
- Use 1 tbsp coconut oil
- You need For idli:
- Get 2 cup instant idli mixture
- Prepare as required Water
- Use 1 tsp ghee
Instructions to make Stuffed glass idli with Kongunadu masala:
- For stuffing : Boiled banana first. Then add Cheese & 2 tsp Kongunadu masala. Mix them properly.
- For masala:Heat a skillet with oil on medium heat, add cumin seeds, peppercorns, dry red chillies and saute them for 30 seconds. - To the skillet add onions and poppy seeds and saute them for 5-7 minutes or until the onions turn golden brown. - Next, add in the coriander powder and saute for another minute. Turn off the flame and keep it aside to cool. - Once cooled, transfer the mixture into a mixer jar and grind to a smooth paste by adding some water.
- For idli :Mix intant idli powder and water together. Keep a side for 5 minutes.
- Greased a glass with ghee. Then take a dough of stuffing & set into glass. Poured the idli batter into Glass & steamed for 15-20 minutes.
- When idli will be ready! Serve them with Kongunadu masala.
Tumbler Idli - These are idlis made in regular stainless steel tumblers instead of the idli stand. The idea emerged from the traditional Karnataka style Khotto made in jackfruit leaves. This is one kootu which we grew up on. The one thing she do is changes the vegetable that goes into this. She adds cucumber, pumpkin, snakegourd and stuff like that.
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