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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can cook kanchipuram idli using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kanchipuram Idli:
- Provide 1/2 cup idli Rice
- Provide 1/2 cup Raw Rice
- Prepare 1/2 up Urad Dal / black gram lentil
- Get 1/4 teaspoon Fenugreek Seeds
- Provide to taste Salt
- You need 1 tablespoon Ghee
- Get 1/2 teaspoon Cumin seeds
- You need 1/2 teaspoon Peppercorns
- Use A pinch Hing / asafoetida
- You need 1 Tbsp Chana Dal / bengal gram
- Use 1/4 cup hot Water
- Take 1/4 teaspoon Ginger powder
- You need 8-10 Cashews chopped
- Use 1 sprig Curry Leaves chopped
- Provide as required Water for cleaning, soaking and steaming
- You need as required Little Oil for greasing
- Prepare as required Banana leaf optional
Instructions to make Kanchipuram Idli:
- Clean, wash and soak rice and urad dal together or separately with fenugreek seeds for 4-5 hours. drain excess water, grind to coarsely to a thick idli batter.
- Add salt to batter and mix well. cover and ferment for 7-8 hours
- Soak chana dal in boiling water for 30 minutes.
- Ground peppercorns and cumin seeds coarsely.
- Boil water in idli pan. place banana leaf and grease or directly grease idli mould/ big pan/bowl
- Stir fermented batter. melt ghee in a pan. add ground pepper and cumin seeds. stir for a minute. add cashews and fry until golden brown.
- Add curry leaves and hing. saute for few seconds. turn off the stove. add seasoning to the batter and mix well.
- Add soaked chana dal and ginger powder. mix well. pour the batter into prepared mould. for pan or bowl, fill only upto 3/4th level
- Place in idli pan. cover and steam for 15-20 minutes on medium heat. knife or toothpick inserted into centre should come out clean
- Allow to cool for 2-3 minutes and demould. serve hot with chutney/sambar
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