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We hope you got benefit from reading it, now let’s go back to tiranga pulao (tri-color rice) recipe. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tiranga Pulao (Tri-color rice):
- You need 3 cups basmati or long grain rice
- You need 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Get 3 small onions finely shopped
- Provide For white rice
- Take 1 cup chopped caulifower
- Provide 1 cup paneer cubed
- Use 1 tbsp curd
- You need to taste salt and pepper
- Get For orange rice
- Provide 1 cup grated carrot
- Get 1 cup tomato puree
- You need 1 tsp red chilli powder
- Get 1 tsp sugar
- You need to taste salt
- You need For green rice
- You need 1 cup palak puree with green chilli
- Take 1 cup boiled green peas
- Use 1 tsp lemon juice
- Prepare to taste salt
- Take Garnish
- Provide cashews and fresh shreded coconut for white rice
- You need raisins and and fresh tomato for orange rice
- Prepare pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao! How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao You are here. Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!!
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