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Tiranga pulao
Tiranga pulao

Before you jump to Tiranga pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tiranga pulao recipe. To make tiranga pulao you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tiranga pulao:
  1. Prepare As required Spinach
  2. Get as required Paneer shallow fried
  3. Use 2 tbsp Green peas
  4. You need 1 Carrots
  5. Get 1 Tomatoes
  6. You need 1 cup Cooked basmati rice
  7. Use 1 Onions
  8. You need 1 tsp Ginger-garlic paste
  9. Use 1 tbsp Garam masala
  10. Take 1 tbsp Red chilli powder
  11. Provide 1 Green chillies
  12. Provide 1 tbsp Pav bhaji masala
  13. You need As per taste Salt
  14. Prepare as needed Pepper powder
  15. Get As needed Cashews
  16. Use As required Green chillies finely chopped
Steps to make Tiranga pulao:
  1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
  2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
  3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
  4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
  5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with. Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

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