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Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to spinach pulao recipe. To cook spinach pulao you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Pulao:
- Provide 2 handful baby spinach
- Take 1 1/2 cup sona masoori rice(or any other rice)
- Take 3 1/2 cup water
- Provide 1 inch ginger
- Get 5-6 garlic pods
- Use 2 tbsp oil + 1 tsp oil
- Use 2 tsp ghee
- Use Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Take 10-15 mint leaves
- You need 1 onion sliced
- Get 5-6 stem coriander leaves
- Prepare 1 small tomato chopped
- Prepare 2 green chillies slitted
- Use 1 1/2 tsp red chilly powder
- Use Salt as required
- You need drops Few lemon
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins.
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