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Before you jump to spiced turmeric pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spiced turmeric pulao recipe. You can cook spiced turmeric pulao using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare spiced turmeric pulao:
- Use 1 medium onion
- Use 15 liter oil
- You need 1 tsp turmeric powered
- Take 2 cup basmati rice
- Take 1 tsp chilly powder(parika)
- Provide 2 cup water/chicken stock
- You need 1/4 tbsp salt
- Take 1 tsp cumin seeds
- Take 1 1/2 stick cinammon
- Get 1/3 bunch corriandar leaves
Instructions to make spiced turmeric pulao:
- Heat the oil in a pressure cooker
- crackle the cumin seeds and cinnamon stick
- chop the onion fine, and add it to the cooker.Fry well till golden brown
- add turmeric and chilly powder and fry
- meanwhile, till your onion and powders are cooking, soak the rice in the given amount of water
- add the rice and water
- add salt and give it stir.
- close the cooker and wait till it lets out a whistle. Then turn the flame iffy immediately and let it cook in the steam.
- after 10-15 mins.open the cooker and give it a stir
- garnish with corriandar leaves
- serve hot
For most of my spice hunting life, I avoided turmeric. Then add a pinch of turmeric, earlier ground masala powder, mix it. To it, add boiled rice and toss this and. Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. Indian Rice (Pulao). this link is to an external site that may or may not meet accessibility guidelines.
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