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Before you jump to Bengal gram pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bengal gram pulao recipe. You can cook bengal gram pulao using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bengal gram pulao:
- Take 1 kg rice
- Prepare 1 cup oil
- You need 2 tbs red chilli
- You need 4 green chilli chopped
- Provide 4 tbs salt
- Use 2 onion
- Take 2 tomatoo
- Prepare 5 glass water
- Prepare 2 tbs cumin
- Prepare 2 tbs maslaa powder
- Use dall chnna or bengal gram 250 gram
- You need 2 tbs ginger paste
- Take 2 tbs garlic paste
Steps to make Bengal gram pulao:
- Soaked benngal gram in normal water for 3 hour or boil.
- Soaked rice for 30 minute.
- Cut onion into normal size.take a pan then add onion untill brown in colour.
- Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
- Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
- Add rice cook for 10 to15 minute.
- Place on dum. ready to serve it😊.
Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. See more ideas about Recipes, Pulao, Indian food recipes.
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