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Before you jump to Aloo matar pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo matar pulao recipe. To make aloo matar pulao you need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Aloo matar pulao:
- You need 1 glass rice
- Take 2 potatoes
- Get 1/2 kg matar
- Provide 2 tomatoes
- Use 2 onion
- Prepare 1 big ellachi
- Provide 2-3 small ellachi
- Use 1 tej patta
- You need 1 spoon salt
- Provide 1/2 spoon Dania powder
- Get 1/4 spoon lal Mirch powder
- You need 1/4 .spoon jeera
Instructions to make Aloo matar pulao:
- First soak rice for 10 minutes in water.
- In the meantime chopped onions.
- In the grinder grind the tomatoes.
- Now take the cooker and add oil.
- Now add the jeera and stir.
- Add chopped onions and cooked till brown.
- Add tej patta, badi ellachi,small ellachi.
- Add grinded tomato and cook till dark red colour.
- Peel and cut potatoes into small pieces and take matar Dane and add both to the cooker.
- Finally add rice to the cooker and close it
- Now cook on high flame for 1-2 whistle and then slow down flame and cook for 5 minutes and close the gas.
- Take rice after 5minute from the cooker and arrange on serving tray as shown in pic. Happy cooking!!
The recipe is an easy home style potato peas curry and. Reviews for: Photos of Aloo Matar. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Aloo matar chawal recipe will take a bit of your time to prepare.
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