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Before you jump to Corn pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to corn pulao recipe. To make corn pulao you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Corn pulao:
- Use 1 glass rice
- Prepare 1 and 1/2 glass water
- Prepare 1 cup boiled corn
- Use 2 onions
- Provide 2 tomato
- Take 1 tej pata
- Take 1 spoon namak
- Use 1/4 spoon lal mirch powder
- Provide 1/4 spoon dania powder
- Provide 1/2 teaspoon garam masala
- Take Tomato and kheere slices for presentation and salad
Steps to make Corn pulao:
- Soak rice in water for 10-15 min.
- In the meantime chop the onions and grind the tomato and green chillies in the grinder.
- Take a cooker and add two karchi oil and add jeera
- Stir for 1 min and now add the chopped onions.
- Stir till they are brown and now add grinded tomato mash.
- Cook till they becomes thick.
- Add all the masalae and stir well
- Add boiled corn.
- Add water and add the rice.
- Close the cooker and make full whistle a and the on low flame cook for 6-8 min and close the gas
- Now open the cooker when the rice are cooked and whistle vanishes.
- Present them as shown.Your corn pulao are ready to serve.HAPPY COOKING
I loved it both the times. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Corn Pulao Recipe, Learn how to make Corn Pulao (absolutely delicious recipe of Corn Pulao ingredients and cooking method) Corn pulao is an easy recipe that makes for a complete meal. Corn Pulao is a typical Indian dish generally had during dinner.
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