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Before you jump to Yellow pulao recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to yellow pulao recipe. You can cook yellow pulao using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Yellow pulao:
- Take 1 glass rice
- You need 1 1/2 glass water
- Get 1 spoon namak
- Get 1/2 spoon dhania powder
- Get 1/4 spoon lal mirch powder
- Use 1/4 spoon garam masala
- You need 1/2 spoon sambhar masala
- You need 1/2 spoon jeera
- Prepare 1/2 katori pomegranate seeds
- Get 1 karchi oil
- Provide 1 kheere slices for decoration of rice tray
Instructions to make Yellow pulao:
- Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli.
- Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown.
- Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water.
- Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min.
- Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!
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