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Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lavish and complete meal recipe. To cook lavish and complete meal you need 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Lavish and Complete meal:

1. You need For Paneer Angara
2. You need 2 tbsp oil
3. Use Cinnamon stick half inch
4. You need 2 Cloves
5. Take 2 Cardamom
6. Take 3 Kashmiri red chilli
7. Get 4-5 Black pepper
8. You need 7-8 Cashews
9. Prepare 250 gms Paneer
10. Prepare Kasuri methi
11. Prepare Charcoal
12. Provide 2 tbsp freshcream
13. Get 1 tsp kitchen king masala or garam masala
14. Prepare 1 tsp red chilli powder
15. You need 1 tsp turmeric powder
16. Get 1/2 tbsp coriander powder
17. Prepare 1 tsp jeera
18. Provide leaf Bay
19. Take Vegetables for Paneer Angara:
20. You need 3-4 onion
21. Take 4-5 tomatoes
22. Use 1 medium sized capsicum
23. Get 1 inch Ginger
24. Use 6-7 Garlic cloves
25. Take For Tidali dal(3 mix lentils)
26. Take 1/2 cup Chana dal
27. Take 1/2 cup Green moong dal
28. Get 1/4 cup White udad dal
29. Prepare 2 tomatoes
30. Provide 3-4 garlic cloves
31. Prepare leaves Freshly chopped coriander
32. Provide 1 tsp jeera
33. Take 1/2 tsp Turmeric powder
34. Use 1/2 tsp red chilli powder
35. Use 1-2 green chilli
36. You need to taste Salt
37. Provide 1 tbsp oil
38. Get For Akhrot(walnut) halwa
39. Use 100 gms Khoya
40. Prepare 200 gms Walnut
41. You need 100 gms Sugar
42. Provide 2 tbsp Ghee
43. Prepare 1/2 tap cardamom powder
44. Prepare 1 cup Milk
45. Get For Methi pulao
46. Take 1 cup basmati rice
47. Take 1 cup finely chopped methi
48. Provide 1 tomato roughly chopped
49. You need 1 green chilli
50. Use 2 tbsp green peas
51. Provide 1/2 tsp Turmeric powder
52. Use to taste Salt
53. Get 2 and 1/2 cup water

Steps to make Lavish and Complete meal:

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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