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Before you jump to Matar Pulao With Leftover Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to matar pulao with leftover rice recipe. To cook matar pulao with leftover rice you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Matar Pulao With Leftover Rice:
- Prepare 1 cup leftover boiled rice
- Use 1/2 cup parboiled green peas
- Provide 2 tbsp vegetable oil
- Provide 1 medium onion
- Provide 1 tsp ginger garlic paste
- You need 1 tsp cumin seeds
- You need 1 bay leaf (tej patta)
- Prepare 5 green cardamom
- Prepare 2 black cardamom
- Get 1 ″ piece of cinnamon
- Use 6 cloves
- You need 10 peppercorns
- Take 1 star anise (chakri phool)
- Prepare 1 piece mace (javitri)
- Get to taste Salt
- Get Coriander for garnish
Steps to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
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